The alcoholic fermentation of the grapes from our vineyards in Rioja Alta takes place in stainless steel tanks at controlled temperatures. The malolactic fermentation is carried out in tanks and then the wine is aged in American oak barrels for one year. During this time, the wine acquires the aromatic balance, finesse and expression that characterizes it. Medium intensity of maroon colour.In nose, we can find aromas of wild fruits, liquorice together withvanillas, toffees and cocoa from the American oak barrels.Soft entrance in mouth with rounded tanins and a slightlyacidicend which leads to a long and fruity aftertaste. This wine is easy to drink, fresh and perfect for pairing with everytype of dishes of the Mediterranean diet.