Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills.
Mezcal, often dubbed as tequila's smoky and adventurous cousin, is a distinctive Mexican spirit with a rich and flavorful personality. Crafted from the agave plant, Mezcal stands out for its unique production methods, which include roasting the agave hearts in earthen pits, giving it that signature smoky essence. Each batch of Mezcal is a testament to artisanal craftsmanship, with maestros mezcaleros overseeing the entire process, from harvest to bottling. The spirit's flavor profile is diverse, ranging from earthy and herbal notes to a delightful smokiness that sets it apart. Sipped neat or enjoyed in creative cocktails, Mezcal offers an exciting and cultural journey, capturing the spirit of Mexico in every drop.
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