The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation. Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue. "A versatile wine that complements a wide range of dishes. The Saint-Esprit delicately balances berry and floral flavors, and its full-bodied nature is complemented by soft tannins. Whether you're dining on Provençale dishes, stuffed vegetables, mixed grills, or barbecue, this Côtes-du-Rhône wine is an ideal pairing."