A very typical Cotes-du-Rhone red with full red fruit and plenty of baking spice. Full body and a warm, yet gently dry mouthfeel, in spite of the challenging vintage. Good length and excellent harmony at the finish. A cuvee based on grenache with syrah and other traditional grapes.
The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation. Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue. "A versatile wine that complements a wide range of dishes. The Saint-Esprit delicately balances berry and floral flavors, and its full-bodied nature is complemented by soft tannins. Whether you're dining on Provençale dishes, stuffed vegetables, mixed grills, or barbecue, this Côtes-du-Rhône wine is an ideal pairing."
Rhone red blend wines, originating from France's Rhone Valley, artfully combine Grenache, Syrah, and Mourvèdre grapes to create complex and balanced wines. These blends showcase a harmonious interplay of red fruit, spiciness, and earthy notes, with Grenache providing vibrant fruitiness, Syrah adding depth and pepperiness, and Mourvèdre contributing structure and complexity. The diverse terroir of the Rhone Valley results in a range of styles, from the approachable Côtes du Rhône to the robust Châteauneuf-du-Pape, highlighting the region's winemaking prowess and offering a captivating array of flavors.
See AllThanks for subscribing!
This email has been registered!
You must be 21 years of age or older to view page. Are you 21 years old or more?
Your access is restricted because of your age.