Distilleria Sangallo was established in 1964 in the beautiful village of Monterosso al Mare, one of the five villages of Liguria’s famed Cinque Terre coastline, by Giovanni Bergamino. Today Giovanni’s nephew, Stefano, along with his partner Marco, continue the family tradition of producing a wide range of spirits and liqueurs native to Liguria. Amaro Camatti is a Genovese specialty, first made by pharmacist Umberto Briganti in 1923 and named after his wife. Bitters were originally prepared by the local pharmacist and prescribed for their healing properties. After disappearing from the market for several decades, Sangallo acquired the rights to produce Amaro Camatti, remaining faithful to the original (and secret) recipe of Umberto. It shows dried fruit on the nose, with a hint of eucalyptus, and there is mint on the palate, balanced with flavors of cola, gentian, and angelica.
Amaro, originating from Italy, is a revered herbal liqueur renowned for its intricate and bittersweet flavor profile. Crafted from a carefully selected blend of botanicals, herbs, and spices, each amaro brand carries its unique combination, contributing to the distinctive taste. Typically consumed as a digestive, amaro's complex flavors range from herbal and citrusy notes to deep, earthy undertones, creating a nuanced and often layered drinking experience. It has become a staple in mixology, adding depth and complexity to cocktails, and remains a cherished tradition in Italian culture where it is sipped to conclude a meal or enjoyed on its own as a flavorful and aromatic digestif. Cheers to the diverse and flavorful world of amaro! 🥃🌿
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