A classic Chablis from northern Burgundy — 100% Chardonnay grown on Chablis's distinctive Kimmeridgian limestone soils, which contain ancient marine fossils that give the wine its signature mineral character. Unoaked, in the traditional Chablis style.

Pale, racy and mineral-driven, with bright citrus, green apple and the unmistakable flinty, oyster-shell character that defines true Chablis. Clean, dry, food-friendly finish. 750ml. Serve well chilled (10°C). The textbook pairing is fresh oysters, but it sings with all shellfish, sushi, ceviche, goat cheese and lemon-driven dishes.