A classic Sancerre from the eastern Loire Valley — 100% Sauvignon Blanc grown on the famous Kimmeridgian chalky limestone and flinty silex soils that give Sancerre its distinctive mineral signature. Sancerre is widely considered the world benchmark for Sauvignon Blanc.

Crisp, racy and aromatic on the palate — bright citrus, gooseberry, freshly cut herbs and the unmistakable flinty, mineral finish. 750ml. Serve well chilled. The classic pairing is goat cheese (especially Crottin de Chavignol from the same area), but it shines with oysters, sushi, grilled fish, salads and herb-driven dishes.