This premium kosher red blend from Domaine du Castel combines 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot, crafted at an elevation of 2,400 feet west of Jerusalem. Hand-harvested grapes from densely planted vineyards undergo careful fermentation before aging 16 months in French oak, resulting in a refined dry wine. The estate's commitment to small yields ensures concentrated flavors and quality in every bottle. Certified kosher with Passover approval, this 750ML wine delivers 14% alcohol and represents the careful winemaking traditions of Castel. An excellent choice for those seeking a sophisticated kosher wine with Old World character and depth.