Inviting aromas of black cherries, blueberries and licorice introduce the Beaujolais-Villages Le Perréon, a medium to fullbodied, fleshy wine with a deep core of succulent fruit framed by powdery tannins and lively acids. As usual, this flavorful, beautifully made red from the Bererd brothers belongs on any short list of France’s best-value bistrot wines.