Immediately very fruity – red fruits, especially cherries, and jam. The sweetness of cooked agave enhances the fruitiness, with delicate herbal notes providing a balancing counterpoint. The French oak influence becomes obvious on the palate, with rich caramel, maple syrup and creamy vanilla flavors. With those is fruity dark chocolate, some of the jam from the nose, although deep in the mix, and gentle spiciness. The cask influence is felt yet again in the finish, where agave pepperiness quickly fades to vanilla.
Proof: 80
Tequila, a distilled spirit with cultural roots deeply embedded in Mexico, is crafted from the fermented juice of the blue agave plant. The distinctive production process involves harvesting and roasting the agave hearts, extracting their sweet juice, and fermenting it to produce the alcoholic beverage. Tequila is characterized by a range of flavors, from earthy and herbal to fruity and spicy, influenced by factors like the region of production and the aging process. There are various types of tequila, including Blanco (unaged), Reposado (aged up to one year), Añejo (aged one to three years), and Extra Añejo (aged over three years). Widely enjoyed neat, on the rocks, or in cocktails like the classic Margarita, tequila has become a globally recognized and celebrated spirit.
See AllToday's Order Cutoff Time: 9:15 PM. Orders after will be delivered next day.
Thanks for subscribing!
This email has been registered!
You must be 21 years of age or older to view page. Are you 21 years old or more?
Your access is restricted because of your age.