Du Toitskloof African Nebbiolo is a fascinating, world-traveling South African expression of Italy's most prestigious red grape — Nebbiolo, the variety responsible for legendary wines like Barolo and Barbaresco. Du Toitskloof is one of South Africa's pioneering producers experimenting with Italian varieties, bringing surprising depth and old-world character to Western Cape terroir. Founded in 1962 and Fairtrade-certified, the cooperative has built its reputation on honest, well-made wines at thoroughly fair prices. The pour shows a translucent garnet hue typical of Nebbiolo's lighter color profile. The nose opens with red cherry, dried rose petal, dried herbs, leather, sweet baking spice, and a soft tar-and-tobacco lift that's unmistakably Nebbiolo. On the palate, the wine is medium-bodied with the variety's signature firm tannic grip, lifted acidity, and a long, savory finish. A genuinely original New World take on a traditional Italian variety — and a smart way to explore Nebbiolo without committing to expensive Piemontese bottles. Pair it with grilled meats, mushroom risotto, lamb, or aged hard cheeses.