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Duval Leroy  |  SKU: 10681

Duval Leroy Champagne Grand Brut 750ml

$39.99


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Description

The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comte or Reblochon.

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Champagne

Champagne, a world-renowned sparkling wine, originates exclusively from the historic Champagne region in northeastern France and is produced using the traditional method, known as méthode champenoise. This elaborate process involves a second fermentation in the bottle, resulting in its signature effervescence. Comprising a carefully selected blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, Champagne boasts a complex flavor profile with notes of citrus, brioche, and green apple, often influenced by the unique terroir of the region. Beyond its exquisite taste, Champagne has become synonymous with celebrations, luxury, and refinement, making it a symbol of festivity and special moments around the globe.

Duval Leroy

Duval Leroy Champagne Grand Brut 750ml

$39.99
The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comte or Reblochon.
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