Made mainly from estate-grown Viura grapes native to Rioja, this crisp wine is fermented at cool temperatures to highlight its lively citrus notes. If you appreciate California Sauvignon Blanc, this bottle will be a great fit. It complements fresh seafood and chicken beautifully. Best served chilled. Blend: 93% Viura, 4% Sauvignon Blanc, 3% Verdejo.