New York wine is a delightful surprise, stretching from the glacial lakes of the Finger Lakes to the sandy shores of Long Island. Riesling takes the spotlight here, offering crisp, aromatic wines that rival Europe’s best, but reds like Cabernet Franc and vibrant sparkling wines are earning fans fast. The vineyards thrive on ancient soils left behind by glaciers, lending wines a signature zing and purity of fruit. Cool nights preserve fresh acidity, giving the wines balance and finesse. Small, passionate producers blend Old World techniques with bold American spirit. Wine tourism is booming, with cozy tasting rooms and breathtaking vineyard views. Pop a cork, and discover how the Empire State turns diverse terroir and tough winters into bottles worth bragging about!

Riesling is a white wine grape known for its aromatic profile and versatility. Originating from Germany, Riesling wines can range from bone-dry to sweet, showcasing flavors of peach, apricot, citrus, and floral notes. It is celebrated for its high acidity and ability to express the characteristics of its terroir. Riesling is cultivated in various wine regions globally, including Germany, Alsace, Australia, and the United States, and it's particularly associated with the production of quality sweet wines like German "Riesling Auslese" or "Eiswein." The grape's ability to balance sweetness and acidity makes Riesling an adaptable and beloved choice among wine enthusiasts.