
Engaging cumin spices with glossy currants, black olives and tobacco leaf. A medium-to full-bodied carmenere with juicy black fruit and firm but silky tannins. Nice length, with some dark spices and olives.
Tightly wound for Carmenère, but slowly reveals subtle dusty cocoa, petrichor and spice notes up front, joining black cherry flavors that ride a wave of briny olive and fresh acidity onto a finish marked by firm tannins and roasted red pepper. Best after 2025.