Great purity of fruit and a silky elegance on the palate that consistently surpasses the already-elevated norm for this village. This wine is a selection of the best parcels among the 26ha Faiveley owns in Gevrey (over 30 parcels). The wines that don't make the cut are sold to other négociants; the average ripeness of the wines that do are 13% alcohol. The grapes are mostly destemmed and fermented with very little punching down before being aged in cask (20% new).
James Suckling: 93 PointsA rich and meaty Gevrey-Chambertin with plenty of black-cherry and blackberry fruit, wrapped around a very healthy core of tannins. Delicate wet-earth touch. Long, well-structured finish with excellent harmony.
Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.
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