This wine presents an inviting blend of Meyer lemon, grapefruit, guava, and mango aromas. On the palate, enjoy layers of lemon cream, peach, and papaya, enhanced by hints of refreshing lime zest. The wine's crispness is due to its cool, stainless steel tank fermentation and the addition of subtle oak notes from neutral French oak barrels contributes to its body, complexity, and depth.

Fumé Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with veal and pork. Its lively flavors make it a perfect match for spicy and ethnic cuisines, including Japanese, Vietnamese, Thai, Chinese, Korean, Mexican, and Southwestern dishes. Blend: 98.61% Sauvignon Blanc, 1.39% Sauvignon Musqué