This medium-bodied Merlot presents enticing aromas of black cherry, cola, sage, English Toffee and vanilla. The palate reveals delightful notes of plum galette and leather, enhanced by toasty clove from barrel aging. Perfect for pairing with red meats, Italian dishes, and aromatic poultry. Crafted through careful cold soaking, fermentation, and 20 months of aging in wine caves, this process achieves an impeccable harmony of fruit, tannin and oak character.