Product Description
Fiore Barolo is a red wine made from Nebbiolo grapes grown in the Barolo region of Piedmont, Italy. Barolo is often referred to as the "King of Wines" due to its complexity, aging potential, and reputation as one of Italy's finest wines.
Fiore Barolo is produced by the Fiore winery, which is located in the town of La Morra in the Barolo region. The winery is known for its traditional winemaking methods, with a focus on producing high-quality Barolo wines that express the unique terroir of the region.
Fiore Barolo is made using 100% Nebbiolo grapes that are hand-harvested and carefully selected for their ripeness and flavor profile. The grapes are fermented in stainless steel tanks with regular pump-overs to extract color, tannins, and flavor from the skins. After fermentation, the wine is aged in large oak barrels for a minimum of two years, with additional aging in the bottle before release.
Fiore Barolo is known for its elegant and complex flavor profile, with notes of dark fruit, spice, and earthy undertones. The wine is full-bodied and structured, with firm tannins and a long, lingering finish. Fiore Barolo is often considered to be a classic representation of the Barolo style, with a balance of fruit, tannin, and acidity that make it a great wine for aging and pairing with food.
Overall, Fiore Barolo is a highly-regarded wine that showcases the best of the Barolo region. Whether enjoyed on its own or paired with a hearty meal, Fiore Barolo is sure to impress with its depth of flavor and age-worthy complexity.
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $3.60 /bottle
$32.39
5%OFF
Mixed Wine Half Case
6 bottles
Save $1.80 /bottle
$34.19
Barolo is known as the “King of Wines,” hailing from the rolling hills of Piedmont in northern Italy, and crafted entirely from the noble Nebbiolo grape. It’s famous for powerful tannins, high acidity, and complex aromas of roses, tar, cherries, truffles, and earthy spice—a wine that can age gracefully for decades. The vineyards bask in fog (“nebbia”), which helps the Nebbiolo grapes ripen slowly and develop intense flavors. Traditionally, Barolo demanded years of cellaring to tame its fierce structure, but modern styles are becoming more approachable earlier. Whether classic or contemporary, Barolo remains a wine lover’s treasure—a bold, elegant expression of Italian winemaking heritage that practically insists on being paired with rich dishes like braised meats, truffles, and hearty pasta.
Nebbiolo is a red wine grape primarily cultivated in the Piedmont region of northwest Italy. This grape is renowned for producing some of Italy's most prestigious wines, including Barolo and Barbaresco. Nebbiolo wines are characterized by high acidity, firm tannins, and complex flavors that often include red fruit notes like cherry and raspberry, along with floral and tar-like aromas. These wines are known for their aging potential, developing greater complexity, softer tannins, and a brick-orange hue as they mature. Nebbiolo's expression can vary across different vineyard sites, showcasing the influence of terroir on its character. While it requires patience due to its tannic structure, Nebbiolo rewards wine enthusiasts with a remarkable combination of elegance and power, making it a celebrated varietal in the world of fine Italian wines.