
A juicy and fruity red with slate and stone aromas. Medium-bodied, creamy and firm. Lightly spicy and crunchy with hints of green coffee bean. Drink or hold.
Tasted early in its life, this Pinot Noir shows a lot of potential. Sweet hyacinth and ripe raspberry aromas gently mix with notes of cedar and dried blueberries. Cranberry and raspberry flavors offer a tart counterpoint, backed by clove, cinnamon, elevated acidity and velvety tannins.