Organoleptic Notes: Chianti Castiglioni 2020 shows a beautiful vibrant ruby red color to the eye. On olfactory analysis it is pleasantly fruity, with notes of ripe small berries, including red currant, raspberry, sour cherry and wild strawberry. The burst of fruit is followed by floral scents and spicy hints of clove. In the mouth it is fresh and soft with a pleasant tannic texture, well present but never excessive. The finish, long and clean, is also dominated by its fruit character.

Wine pairing: Savory dishes such as pappardelle with meat sauce, as well as roast chicken, beef strips with vegetables, and medium-aged cheeses.