Nose: Aromas of poached pear, rustic fruit tart, Cognac and marron glacé. Water brings out red berries. Palate: Smooth mouthfeel with multi-layered flavors of poached pear, orange marmalade, raspberry jam, spiciness of rye, and bitter chocolate. Water brings out red berries and a delicate spiciness reminiscent of rye bread and cinnamon. Finish: Mellow with gentle sweetness and pleasant spiciness, Smooth and moderately long aftertaste with a hint of exotic incense.

Whiskey of the year 2023 - #19 by Whisky Advocate