Giffard's premium crème de cassis made from Noir de Bourgogne blackcurrants from Burgundy — the most prized variety for cassis production. Giffard has been making liqueurs in Angers, France since 1885 and is considered a benchmark producer.

Deep, ripe and intensely fruity — concentrated blackcurrant aroma and flavor, balanced by gentle natural sweetness. 20% ABV. 750ml. The essential ingredient for a Kir (with white Burgundy) or Kir Royale (with sparkling wine), and a versatile addition to cocktails, desserts and even drizzled over vanilla ice cream.