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Glenmorangie  |  SKU: 41744

Glenmorangie Allta 750ml

$109.99


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Description

Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley. This rich, fruity single malt was inspired as Dr Bill Lumsden walked the fields near the Distillery, gathering precious samples of grain. Discovering that the barley nurtured a species of wild yeast unidentified before then, he set out to bring the two together in the making of a creamy and aromatic whisky. Aged in bourbon barrels, including many second-fill casks to showcase the spirit’s fruity character, Glenmorangie Allta (Scots Gaelic for ‘wild’ and pronounced ‘al-ta’) reveals the importance of yeast to the myriad flavours found in Scotch whisky and opens up compelling possibilities for the future.

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Single Malt

Single malt whiskey, a pinnacle of craftsmanship in the world of spirits, is an exclusive and revered expression, meticulously distilled at a single distillery from 100% malted barley. This particular production process imparts a singular and authentic character to the whiskey, capturing the essence of the distillery's location, climate, and traditional methods. As it matures in oak barrels, the single malt develops a complex flavor profile, often featuring a harmonious blend of malt sweetness, fruity notes, and hints of oak, creating a nuanced and sophisticated drinking experience. Renowned for its quality and depth, single malt whiskey is often cherished by enthusiasts seeking the purest expression of a distillery's artistry and the distinct terroir from which it originates. Whether enjoyed neat, with a splash of water, or in a carefully crafted cocktail, single malt whiskey stands as a symbol of tradition, expertise, and the rich heritage of whiskey-making.

Glenmorangie

Glenmorangie Allta 750ml

$109.99
Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley. This rich, fruity single malt was inspired as Dr Bill Lumsden walked the fields near the Distillery, gathering precious samples of grain. Discovering that the barley nurtured a species of wild yeast unidentified before then, he set out to bring the two together in the making of a creamy and aromatic whisky. Aged in bourbon barrels, including many second-fill casks to showcase the spirit’s fruity character, Glenmorangie Allta (Scots Gaelic for ‘wild’ and pronounced ‘al-ta’) reveals the importance of yeast to the myriad flavours found in Scotch whisky and opens up compelling possibilities for the future.
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