Grand Mayan Ultra Aged Limited Release Tequila is made using our finest hand selected Central-Highland Blue Weber Agave. Slow cooked in traditional Brick and Stone overs, extended fermentation, then twice distilled in Copper Pot Stills, this exceptional Tequila is then rested in both American oak casks and French ex-cognac barrels. We carefully select our finest aged Tequilas that have rested in barrel for a minimum of Five Years. Perfectly smooth with rich notes of sweet nuts, blue agave, and dark chocolate, leading to a complex and delicious long finish. 40% ABV.