Product Description
Pale green, yellow, clear. Aroma is strong straw and rice, also strawberries and other fruity notes. Taste is slightly astringent, acidic, alcoholic. Quite drinkable. Body is good. It's a table-rice version of Gyeongju Beopju. Many years ago it was made by its own company and only included rice, water and koji. It has since had its recipe changed to include acids, sugars and brewers alcohol. It's still the cheapest acceptable clear rice wine in Korea.
Korean soju, the ultimate VIP in Korea's lively drinking scene, is a spirited companion crafted from grains like rice, barley, or wheat. This clear elixir, with its mild and slightly sweet disposition, has become the lifeblood of Korean social gatherings. Whether reveling in its pure form, on the rocks, or unleashing creative concoctions in cocktails, soju knows how to keep the good times flowing. Embodying the essence of camaraderie, soju often plays a central role in communal toasts, paired with an array of delectable Korean dishes. It's not just a drink; it's a key player in the fun-filled symphony of Korean celebrations, where laughter, cheers, and shared moments blend seamlessly. Here's to the undeniable charm and contagious joy that Korean soju brings to the party! 🇰🇷🥂🎉 쩐도 안되는 소주, 미친듯이 배달하냐고 돌아 버림ㅎㅎ 몸에도 안좋은 소주 적당히 마십시다 주인백!