Gyeong Ju Beop Ju Makgeolli Grape is a fun, fruit-forward expression of Korea's traditional rice wine, brought to you by one of Korea's most respected makgeolli producers based in the historic city of Gyeongju — the ancient capital of the Silla Dynasty. The Beop Ju ("recipe wine") tradition refers to a classic brewing method passed down through generations, producing refined, balanced rice wine that stands apart from modern commercial versions. This grape-flavored expression marries traditional Korean makgeolli with bright, juicy grape character for a uniquely refreshing twist. The pour reveals a soft, milky pink-amber hue from the grape juice. The nose offers steamed rice, soft yeast, sweet ripe grape, and a subtle floral lift. On the palate, expect natural rice sweetness balanced by lactic acidity, vibrant grape fruit, gentle effervescence, and a smooth, refreshing finish. Best served well-chilled and lightly shaken to redistribute the natural rice solids before pouring. Pair it with Korean fried chicken, savory pancakes, spicy stews, or any Korean meal where a refreshing companion makes the dishes shine.