Hacienda Lopez de Haro Rioja Gran Reserva 750ml
Rioja, Spain
Producer:Hacienda
92
James
Suckling
91
Wine
Enthusiast
$26.99
In Stock
1
Product Description
Bright cherry-red color and a rim with roof tile tones. High aromatic intensity, clean and sound. Complex on the nose with coffee, vanilla, roast and balsamic nuances integrated into an intense bottom note of ripe fruit. Elegant and round. It is well balanced with a velvety attack followed by a pleasant acidity and a silky and full-bodied aftertaste resulting from its noble and ripe tannin. Its long aftertaste has spicy and balsamic hints, resulting from its long and peaceful ageing, as well as confit fruit nuances that uncover its personality.
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Expert Reviews
92
James SucklingRipe cherries and currants on the nose, with lots of aromas of wet leaves, leather, nutshells and wet earth. Medium body with a firm, chalky tannin structure and vivid acidity, making it lively and attractive. Refined and balanced, with cherries, tobacco and wet stones at the end. Tempranillo and graciano. Vegan. Drink or hold.
91
Wine EnthusiastAromas of cassis, black tea and a touch of earth waft from the glass. An earthy note transitions to the palate, joined by purple plum, red cassis, caramel and summer farm stand flavors set into stiff tannins that dawdle into a chewy finish.
Tempranillo is a red wine grape variety originating from Spain and is widely planted across the country. It is particularly prominent in regions like Rioja and Ribera del Duero. Tempranillo wines are known for their versatility and the ability to showcase a wide range of flavors, including red berries, leather, tobacco, and vanilla. The grape imparts wines with moderate acidity and tannins, making them approachable yet capable of aging gracefully. Tempranillo is often blended with other grape varieties, and its expression can vary depending on the winemaking techniques and the region in which it is grown. Overall, Tempranillo wines are celebrated for their balance, complexity, and the ability to complement a variety of cuisines.