100% Cabernet Sauvignon, hand harvested and fermented using all native yeast in a combination of oak and steel tank. Aged in French, oak barrels for 16 months with approximately 30-40% being new. "Trust us, you can taste the love that goes into making this wine. The result? A complex and dynamic flavor that'll make you say 'Oui oui' (ahem, we mean 'Yes yes') to every sip."