Hendrick's stands apart because of how it's made. Bulgarian Rosa Damascena and premium cucumbers are infused into a spirit steeped overnight with botanicals, then distilled through a traditional Bennett still for richness and complexity. Simultaneously, a Carter-Head still gently steams botanicals in a basket above its neck, creating a lighter, more delicate spirit. These two distinct methods merge to produce an exceptionally smooth gin with perfectly balanced, subtle flavors found nowhere else.