"La Porte du Caillou" is a wine of exotic fruit and citrus aromas; subtle yet powerful. Its persistence and harmony find their origin in the exposition and quality of the terroir.

A delight at the beginning of the meal, La Porte du Caillou is an excellent companion to fish dishes. Kernel of scallop with mango emulsion, a roll of bass in curry and of course, the famous Crottin de Chavignol goat cheese.