An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.
James Suckling: 91 PointsThis is showing aromas of apricots, grapefruit, pears and short crust. Some walnuts, too. Medium-bodied, with soft bubbles and tasty nut and pie crust notes at the end. Blend of pinot noir, meunier and chardonnay. 24 months on the lees.
Wine Enthusiast: 90 PointsThe lower dosage of this famous brand has produced good balance between the crisply textured white fruits and the light minerality. The Champagne just hints of some bottle age. It is totally ready to drink.
Champagne, a world-renowned sparkling wine, originates exclusively from the historic Champagne region in northeastern France and is produced using the traditional method, known as méthode champenoise. This elaborate process involves a second fermentation in the bottle, resulting in its signature effervescence. Comprising a carefully selected blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, Champagne boasts a complex flavor profile with notes of citrus, brioche, and green apple, often influenced by the unique terroir of the region. Beyond its exquisite taste, Champagne has become synonymous with celebrations, luxury, and refinement, making it a symbol of festivity and special moments around the globe.
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