Name: J. Lohr Cabernet Sauvignon Seven Oaks 1.5L
Brand: J. Lohr
SKU: 10652
Price: 37.99 USD
Availability: InStock

J. Lohr Cabernet Sauvignon Seven Oaks 1.5L - Amsterwine - Wine - J. Lohr

J. Lohr Cabernet Sauvignon Seven Oaks 1.5L

Vendor:

J. Lohr

Cabernet Sauvignon from California | United States

$37.99

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Wine Reviews

Professional Ratings

James Suckling

Blackberries, cassis, currants and oak spices on the nose. It's full-bodied with plush tannins. Fruity, with a fine texture and a rich array of berries and sweet spices in the finish.

Tasting Panel

This blend of 79% Cabernet Sauvignon with small amounts of Petite Sirah, Petit Verdot, Merlot, and Malbec is a muscular yet elegantly textured red with teeth-gripping, chalky tannins. The concentrated ripeness that's a hallmark of Paso lends extra character to flavors of hazelnut, blackberry, vanilla, and roasted coffee, while the woodsy, spiced finish is soothing.

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Description

The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color, showing a bright hue at release. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry and dark roast coffee from the authentic barrel bouquet. Persistent high-toned red fruit strikes the palate, followed by bright acidity and a structure that is both dense and soft at once. Ripe black cherry and currant aromas and flavors with a toasted pastry barrel bouquet.

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Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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