With a mashbill of 70% rye, 18% corn, and 12% malted barley, this rye doesn’t disappoint. Butter-toasted rye bread and vanilla, with hints of herbs and campfire smoke. Then fruit…a lot of fruit: pear, banana, pineapple, followed by a bevy of sweets—caramel, butterscotch, and toffee, mainly—with a delightful cinnamon bread finish. This skews more toward bourbon than the Indiana ryes, and that’s a good thing.
2021 San Francisco World Spirits Competition Gold Medal Winner
This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
Mash Bill: 70% Rye, 18% Corn, 12% Barley
American whiskey is a diverse category of distilled spirits crafted in the United States, known for its rich history and distinct regional styles. The prominent subtypes include Bourbon, which must be made from at least 51% corn and aged in new charred oak barrels; Rye, which relies on a majority of rye grain for its mash bill; and Tennessee whiskey, distinguished by its charcoal filtering process known as the Lincoln County Process, notably used in the production of Jack Daniel's. With a range of flavors and production techniques, American whiskey stands as a testament to the country's whiskey-making heritage and innovation.
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