A lush, supple red, evoking black cherry, blackberry, violet, iron and spice flavors. A dense matrix of tannins lends structure, yet this also has a graceful component. Fresh, graphite-tinged aftertaste. Best from 2024.
Gevrey-Chambertin pairs with a wide range of cuisines, from basic roasts or grilled meats to rich seafood such as blackened tuna or seared salmon.
Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.
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