The first of its kind, Junipero fearlessly led the birth of American craft gin in 1996. Hell bent on elevating juniper & citrus flavors, the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still, scouring the globe for the most expressive botanicals, and boldly bottling at an unfiltered 98.6 proof. Decades later Junipero is still made by hand in San Francisco and celebrate those who break with convention to pursue an original path.
Gin, a clear and aromatic distilled spirit, is distinguished by its primary botanical flavor of juniper berries, which imparts a piney and resinous quality. Crafted through distillation, gin's unique profile is further enriched by a diverse array of botanicals, including herbs, spices, and citrus peels, resulting in a complex and versatile spirit. Its adaptability shines in classic cocktails like the Martini and the Negroni, where the interplay of botanicals adds depth and character. From the London Dry style with a crisp, juniper-forward taste to more contemporary and floral variations, gin remains a beloved and iconic spirit, inviting both tradition and innovation into the world of mixology.
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