With aromas of black fruit and spice, this smooth Cabernet Sauvignon is made with the same care as the highest quality Bordeaux-style wines. Grapes are hand-picked and sorted, and the unique climate of Paso Robles adds to the character of this exceptional wine. Dark purple-ruby in appearance with ripe black cherry, blackcurrant, and baking spice on the nose. The palate delivers nearly full-bodied richness with sustained black fruit, cocoa, and balanced tannins that linger beautifully into the finish. A versatile red that pairs equally well with artisanal cheese and charcuterie or a classic steak Bordelaise. Enjoy this exceptional Paso Robles expression that captures the region's distinctive terroir in every sip.