The star ingredient of numerous cocktails, the slight sweetness and classic coffee flavor of Kahlúa make it the perfect addition to drinks made with milk or cream. Hailing from Veracruz, Mexico, Kahlúa coffee liqueur is lovingly crafted using only the finest ingredients, such as 100 percent Arabica coffee beans (which are light-bodied and smooth thanks to the Veracruz climate) and real sugarcane, giving it the mouthwatering flavor and slight kick loved by many.