"The blend is balanced with grapes from the warmer Dry Creek and Alexander Valley regions that provide more fruit-forward character. The resulting wine is ripe, supple and well-proportioned. This classic, well-balanced Merlot combines elegant structure with loads of fruit. Fruity aromas of raspberry and plum join with aromatic notes of spice, dark chocolate, and French oak. On the palate, it is a well-balanced wine with supple tannins and a lingering finish.
This versatile, well-crafted wine will pair well with flavorful pasta as well as with bold pork or beef dishes.
Merlot is another red wine grape variety that is widely cultivated and used in winemaking around the world. It is known for producing wines that are generally softer, rounder, and more approachable than some of the more tannic red wines, such as Cabernet Sauvignon. Merlot is often used in blends, and it is a key component in Bordeaux wines, particularly on the right bank of the Gironde River.
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