Critic tasting note: "One sniff is like opening a box of chocolates—plenty of different aromas, from raspberry filling to pecans to spice, but all suffused with cacao, an impression borne out by the rich, full palate. Think dark chocolate torte, cocoa-dusted truffles, bits of semi-sweet baker’s chocolate broken off the bar and snuck into the mouth. More cocoa powder, toasted nuts, and polished oak on the finish, which is shot through with cinnamon and pepper." - 94/100, Whisky Advocate