KOVAL Distillery's organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten-free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice.

Distilled in the heart of Chicago using 100% certified organic, grain-to-bottle production, this bourbon delivers a remarkably smooth and approachable character — vanilla and caramel sweetness up front, balanced by a touch of toasted oak and a subtle hint of spice on the finish. Bottled at 94 proof (47% ABV) in a generous 1L format, it's an ideal pour for entertaining, gifting, or stocking the home bar with a craft American whiskey that drinks beautifully neat, over ice, or in cocktails.