Product Description
The fruit for this wine is sourced from throughout the central Vineyards of the Loire Valley. Direct pressing, the must is settled at low temperatures to favor the expression of citrus aromas. Fermentation in stainless steel occurs at 18-20°C during the first third of the fermentation and then adjusted to 13-14°C.
The wine’s subtle ginger, lemon, and lime aroma gives way to a vivacious palate that continues with a persistent gunflint and mineral finish.
The 2020 La Camensarde Sauvignon Blanc is tropical, fragrant, and nicely textured. TASTING NOTES: This lovely wine offers aromas and flavors of ripe citrus, dried earth, and hints of herbs. Pair it with lightly-battered fish n' chips. (Tasted; July 18, 2022, San Francisco, CA)
This wine is eligible for additional discount
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Mixed Wine Full Case
12 bottles
Save $2.80 /bottle
$25.19
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Mixed Wine Half Case
6 bottles
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$26.59
Sancerre wine hails from the Loire Valley in France, renowned for its crisp and vibrant Sauvignon Blanc. This white wine showcases lively acidity, citrus notes, and distinctive minerality, reflecting the region's chalky soils. Sancerre is often described as elegant and refreshing, with flavors of grapefruit, green apple, and herbs. It is typically unoaked, allowing the purity of the fruit and terroir to shine. Sancerre's terroir, influenced by the Loire River and surrounding hills, contributes to its unique flavor profile. It pairs excellently with seafood, goat cheese, and light salads, making it a versatile choice for various occasions. Sancerre's popularity continues to soar globally, admired for its quality and expression of French winemaking tradition.
Sauvignon Blanc is a white wine grape variety celebrated for its bright acidity and vibrant flavors. Originating from the Loire Valley in France, it has gained global popularity. Sauvignon Blanc wines often exhibit pronounced citrus, green apple, and herbaceous notes, with a distinctive grassy or green bell pepper character. This grape is widely planted in regions like New Zealand, California, and South Africa, producing refreshing and zesty wines that are enjoyed for their crispness and versatility.
