The fruit for this wine is sourced from throughout the central Vineyards of the Loire Valley. Direct pressing, the must is settled at low temperatures to favor the expression of citrus aromas.  Fermentation in stainless steel occurs at 18-20°C during the first third of the fermentation and then adjusted to 13-14°C.

The wine’s subtle ginger, lemon, and lime aroma gives way to a vivacious palate that continues with a persistent gunflint and mineral finish.

The 2020 La Camensarde Sauvignon Blanc is tropical, fragrant, and nicely textured. TASTING NOTES: This lovely wine offers aromas and flavors of ripe citrus, dried earth, and hints of herbs. Pair it with lightly-battered fish n' chips. (Tasted; July 18, 2022, San Francisco, CA)