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Amsterwine
La Collina dei Lecci Brunello di Montalcino 750ml

La Collina dei Lecci Brunello di Montalcino 750ml

Montalcino, Tuscany, Italy
92
Wine
Spectator
90
James
Suckling
$32.99$48.9933% OFF
In Stock
1

Product Description

This classic Brunello is a juicy and succulent expression of Sangiovese with ripe and expressive notes of plumb, dried berries and flowers. The bouquet is round with blackberry preserves and dried cherry. This wine offers a soft, fleshy texture that would pair next to grilled or roasted meat dishes. Perfect for meat lovers looking for a bold and juicy pairing. This succulent Brunello boasts flavors of ripe plums, dried berries, and flowers, with a soft and fleshy texture. Ideal for grilled or roasted meat dishes, this wine will have you savoring every sip with delight.

This wine is eligible for additional discount

10%OFF
Mixed Wine Full Case
12 bottles
Save $3.30 /bottle
$29.69
5%OFF
Mixed Wine Half Case
6 bottles
Save $1.65 /bottle
$31.34

Expert Reviews

92
Wine Spectator

Rich and fruity, evoking plum, cherry, iron, tobacco and eucalyptus flavors. This has a bit more flesh to offset the dusty tannins, with a lingering, fresh finish

90
James Suckling

“This offers bright and vibrant blue flowers and attractive red fruit, leading to a mid-weight palate with fresh and easy, approachable tannins.” James Suckling

Montalcino is a picturesque hilltop town in southern Tuscany, world-famous for producing the mighty Brunello di Montalcino. Here, Sangiovese—called Sangiovese Grosso or “Brunello”—reaches dazzling heights, yielding wines bursting with dark cherry, blackberry, leather, and earthy spice, wrapped in powerful tannins and vibrant acidity. Brunello must age at least five years (six for Riserva), making it one of Italy’s most age-worthy and prestigious reds. There’s also Rosso di Montalcino, its younger sibling, offering similar flavors in a lighter, more approachable style. Whether Brunello or Rosso, wines from Montalcino capture the sun-soaked hills, warm breezes, and centuries of Tuscan winemaking passion—perfect with rich pasta, roasted meats, or simply savoring life’s best moments.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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