Lots of sweet and sour cherries with some orange-peel character. Medium to full body, medium tannins and a fresh finish. Very lively.
La Maialina, named for Tuscany’s only surviving heirloom breed of pig, creates a stunning lineup of wines from the rolling hills of the same historic and rustic region. Gertrude is a juicy and ripe Sangiovese blend that bursts with dark cherry, plum, and spicecake notes. It's easy to see why this is a long time customer favorite. Experience the rustic flavors of Tuscany in every sip with La Maialina Gertrude Rosso Toscana. Bursting with juicy dark cherry, plum, and spicecake notes, this Sangiovese blend is a perennial customer favorite for good reason. Indulge in this rich and ripe wine, and taste the tradition and history of the region in every glass.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.
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