La Resistance is produced by Maison Louis Mousset, a.k.a. the regional cooperative known as the Union des Vignerons des Cotes du Rhone, and is made from grapes grown following the principles of biodynamic agriculture. A classic Rhone blend of Syrah, Grenache and Mourvedre, the wine is dark with a nose of stone fruit, in particular black cherry. On the palate emerge blackberries and red and black plum along with a hint of cinnamon and nutmeg spices. The result is a velvety Cotes du Rhone with subtle tannins and a long pleasant finish.