Lagavulin Scotch 8 Year 750ml

Vendor:
N/A from Islay | Scotland
$86.99
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Wine Reviews

Professional Ratings

90
Wine Enthusiast
Look for a straw hue and unmistakably peaty, smoky scent. On the palate, fruity sweetness leads at first, quickly morphing into a billow of pungent peat smoke. Quite drying, and finishes fiery. Water tamps down the alcohol heat and brings more orchard fruit forward. Released in 2016 to honor Alfred Barnard, considered to be the first whiskey writer, as part of the 200th anniversary of Lagavulin.
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Description

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 8 Year Old Islay Single Malt Scotch Whisky. Our limited edition 96 proof whisky has the intense, full-bodied flavor of charred, minty dark chocolate. The lingering tastes flow into a clean, long finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling tradition are what make our malts so unique. Lagavulin 8 Year Old Islay Single Malt Scotch Whisky earned a best in class, double gold medal at the 2021 San Francisco World Spirits Competition and a double gold medal at the 2020 San Francisco World Spirits Competition. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demand to be served in a whisky nosing glass, neat or with a little water. Includes one 96 proof 750 mL bottle of Lagavulin 8 Year Old Islay Single Malt Scotch Whisky. Please drink responsibly.Nose: Intense peat smoke and a rich sweetness Taste: Sherry, fruit and smoke
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Single Malt

Single malt whiskey, a pinnacle of craftsmanship, is exclusively distilled at a single distillery from 100% malted barley. This meticulous process imparts a unique character, reflecting the distillery's location, climate, and traditional methods. As it matures in oak barrels, it develops a complex flavor profile with malt sweetness, fruity notes, and hints of oak. Cherished for its quality and depth, single malt whiskey embodies a distillery's artistry and distinct terroir. Whether enjoyed neat, with water, or in a cocktail, it symbolizes tradition, expertise, and the rich heritage of whiskey-making.

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