Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer's yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines “classy Islay.” Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous. Range: 90-95
Whisky Advocate: 93 PointsThis has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along with black tea, Seville orange, toffee, cinnamon, and a hint of smoked fish. Peat embers and hot tar in the lengthy, spicy finish. Deeply satisfying!
Single malt whiskey, a pinnacle of craftsmanship in the world of spirits, is an exclusive and revered expression, meticulously distilled at a single distillery from 100% malted barley. This particular production process imparts a singular and authentic character to the whiskey, capturing the essence of the distillery's location, climate, and traditional methods. As it matures in oak barrels, the single malt develops a complex flavor profile, often featuring a harmonious blend of malt sweetness, fruity notes, and hints of oak, creating a nuanced and sophisticated drinking experience. Renowned for its quality and depth, single malt whiskey is often cherished by enthusiasts seeking the purest expression of a distillery's artistry and the distinct terroir from which it originates. Whether enjoyed neat, with a splash of water, or in a carefully crafted cocktail, single malt whiskey stands as a symbol of tradition, expertise, and the rich heritage of whiskey-making.
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