Langlois-Chateau’s Sancerre is serious and complex but also delicate and approachable. The grapes are from a selection of the best vineyard plots and undergo a gentle pressing to extract the purest juice and are handled exclusively in stainless steel.

Langlois-Chateau has a rich history as one of the leading producers in the Loire Valley. Their Cremants are produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. The result is Méthode Champenoise wines of incredible finesse. The still Sancerres are equally notable and are benchmarks for the appellation, with brightness, intensity, depth and minerality.