Since its beginning in 1933, Calvados Lelouvier has earned a stellar reputation as a timeless standard in many of France’s finest restaurants. It’s easy to see why with this blend of young Calvados brandies distilled from apples and pears in a copper column still. The final blend is aged more than two years in oak casks, to produce a spirit with lively, fresh aromas of orchard fruit and spice. This is an excellent introduction to Calvados, and a great option to enjoy on the rocks as an aperitif, in a cocktail, or neat after dinner.