From the historic Domaine Muret, a wine with roots stretching back to the 13th century. This Picpoul de Pinet spends 6 to 8 months aging on lees, developing a beautiful straw yellow-green hue. Expect exotic fruit aromas that carry through to a crisp, dry palate, finishing with delicate lychee notes. A natural pairing for seafood—salmon, swordfish, scallops, clams, and oysters—or dishes finished with rich cream and butter sauces.