Luzhou Laojiao - Zisha Daqu pays homage to the traditional liquor bottles from many dynasties ago by bottling the spirit in a grainy unpolished purple porcelain bottle hence its name. Zi Sha’s traditional and exquisite taste makes it a much sought after gem for the baijiu connoisseurs.
Luzhou Laojiao is one of the four oldest distilleries in China, originated during the Time of the Ming Dynasty in 1573. In 2006, State Cultural Relics Bureau listed the site of Luzhou Laojiao cellars into the Tentative List of World Cultural Heritage. The "Traditional liquor making technique of Luzhou Laojiao" was also listed into the first "List of National Intangible Cultural Heritage" in May, 2006.
Baijiu | 375ml | 52% ABV | China
Baijiu is a strong Chinese spirit, traditionally distilled from sorghum, rice, wheat, or other grains. Known for its high alcohol content and diverse flavor profiles, baijiu holds a prominent place in Chinese culture, often consumed during celebratory occasions and important gatherings. The spirit's complex taste can range from sweet and floral to bold and savory, contributing to its versatility in various social and ceremonial contexts. With its long history and cultural significance, baijiu remains a symbol of tradition and conviviality in China.
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